The Building now recognised as the K2 Restaurant was first Built in 1936.The building was used by several Breweries as it was ideally situated next to the river and the beer was delivered in barrels by boat. Later it was converted into a pub called The Whip and Collar. After a search of the area to find the best site for his restaurant the pub the Whip and Collar was bought in early 1994.

    Riaz the manager of K2 has learnt his trade over many years. Starting work at 16 in a local restaurant and working his way up to running top London restaurants. It was while working in London that Riaz decided that he would like to bring top quality Balti cuisine to his home town of Hemel Hempstead.

    Local architects and builders were commissioned to create a stylish interior in the Mogul style, the pub was closed and opened six months later as the restaurant you see today.

    Why K2? The roof shape of the building closely resembles the outline of the mountain and the site is located at Two Waters Road where two rivers meet. Also the K2 Mountain is situated in the region of Kashmir, Pakistan known as Baltistan where Balti cooking originates from.

    Riaz has a passion for Kashmir food which he wanted to pass on to his customers. All his chefs are trained in the origional method of cooking still used in continental countries today, all food is cooked fresh using the best herbs, spices, vegetables and most succulent cuts of meat. By combining modern technology with traditional clay ovens our dishes allow you to enjoy authentic Kashmir exquisite textures and flavours. The menu is constantly being up dated and along side your usual favourites you will find special traditional dishes from Kashmir and Baltistan to delight you.

    In 2001 the restaurant was extended again to provide a beautiful glass conservatory overlooking the landscaped garden and river, with a seperate function room with its own bar and opening on to the grounds for private dinners and parties.

    The Reputation of this restaurant has spread as diners recommend it to their colleagues and friends. So it is always a good idea to book your table.