| Balti
Murgh Tikka Khyber |
Toasted
pieces of chicken simmered in Balti sauce with herbs
and condiments |
| Balti
Gosht Dumpukht |
Tender
lamb skillfully cooked to perfection with a variety
of herbs and spices |
| Balti
Machi Pukhtan |
Fillets
of fish tossed in an iron skillet (Balti) flavoured
with fenugreek |
| Hurni
Tikka Balti |
Marinated
pieces of vension cooked to our Chefs own recipe |
| |
Vegeterian |
| Subji
Makhani |
Mixed
Vegetables cooked in butter, cream and mild spices
to make an exotic sauce |
