MEEN MOILEE
Seabass poached in coconut and turmeric sauce,served with coconut rice.

GALANIHA XACUTTI
Goan style chicken supreme roulade in xacutti curry with cinnamon and cardamom.

AJWAINI JHINGA
King prawns grilled in beehive shaped clay oven marinated with ajwain, mint and green chillies, served with tomato salad.

NALLI GOSHT
Slow braised lamb shank with ginger-garlic and rose water, served with steamed rice.