Reservations 01442 239993
Restaurant Menu
Fine Dining Indian Restaurant
K2 Restaurant Menu
Starters
Pan-grilled spiced potato cakes served with chickpeas & topped with tamarind chutney
Fritters of minced chicken with curry leaves, red chillies, served with mint chutney
Onion fritters in chickpea batter served with salad
Filo pastry filled with lightly spiced vegetables or meat served with salad
Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado & mango terrine
Crab meat, fish & potato cakes, pan-grilled, served with smoked bell peppers & tomato chutney
Pan-seared scallops with home-ground spices, served with smoked bell peppers & tomato chutney
A mixture of starters for four people - Price per person
Tandoori Starters
Grounded lamb kebabs with mint, coriander & green chillies
Chicken marinated in mild spices & then grilled on the bone in a tandoor
Chicken marinated in mild spices & then grilled in a tandoor
Traditional Indian cheese grilled in a tandoor
Lamb chops with mint & herbs, cooked in a tandoor
Tandoor grilled salmon in a mustard, honey & dill marinade
King prawns spiced & grilled in a tandoor
A selection of three kebabs – salmon, chicken & lamb
A special selection of tandoori starters for two people - Price per person
Tandoori Main Course
Chicken marinated in mild spices, then grilled on the bone in a tandoor
Chicken marinated in mild spices, then grilled in a tandoor
Traditional Indian cheese grilled in a tandoor
Chicken or lamb grilled in a tandoor with tomatoes, capsicum & onions
Lamb chops with mint & herbs, cooked in a tandoor
Tandoor grilled salmon in a mustard, honey & dill marinade
King prawns served sizzling with grilled tomatoes & peppers
Chicken tikka, lamb tikka, seekh kebab & tandoori king prawns, served with a naan bread
Tandoori Masala Dishes
Chicken tikka masala – K2’s own special recipe
Chicken tikka cooked in a mild and creamy sauce with coconut
Chicken cooked in butter, yoghurt, fresh cream & mild spices.
Tandoori chicken off the bone cooked with butter, cream & mild spices
Chicken or lamb cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours
Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce
K2 Specialities
Sea bass poached in coconut & turmeric, served with coconut rice
Tandoori chicken off the bone cooked with minced meat, medium hot
Tandoor grilled king prawns marinated in carom seeds, mint, green chillies, served with tomato salad
An exotic curry from goa, spicy but not hot, tender chicken cooked to perfection
Chicken cooked in a blend of spices, coconut cream & chillies
Boneless lamb cooked with Kashmiri masala, red chillies & saffron - Fairly Hot
Slow braised lamb shank with ginger, garlic & rose water, served with steamed rice
Balti Dishes
Chicken with our own authentic sauce, thick & slightly tangy
Chicken grilled in a tandoor, with our own authentic sauce, thick & slightly tangy
Tender lamb skillfully cooked to perfection with a variety of herbs & spices
King prawns cooked with our own authentic sauce, thick & slightly tangy
Karahi & Jalfrezi Dishes
Chicken cooked with garlic, ginger, tomatoes & coriander
Tender lamb flavoured with crushed garlic & julienne of ginger
Chicken cooked with hot spices, tomatoes, onions & green chillies
Lamb or chicken cooked very hot & spicy with traditional Naga Bhut Jolokia sauce
Lamb or chicken cooked hot with onions, green peppers, tomatoes & green chillies
King Prawns cooked with hot spices, tomatoes, onions & green chillies
Tava Dishes
Chicken cooked medium hot with garlic, ginger, pure ghee and traditional herbs
Salmon cooked medium hot with garlic, ginger, pure ghee and traditional herbs
King Prawns cooked medium hot with garlic, ginger, pure ghee and traditional herbs
Biryani Dishes
Chicken cooked with fragrant basmati rice, served with vegetable curry & raita
Lamb cooked with fragrant basmati rice, served with vegetable curry & raita
King prawns cooked with fragrant basmati rice, served with vegetable curry & raita
Vegetables cooked with fragrant basmati rice, served with vegetable curry & raita
Chicken Dishes
A medium hot curry
Mild, creamy coconut & almond sauce
A fairly hot curry
A very hot sauce
Hot, sweet, and sour dish cooked with lentils
Medium Hot in a thick sauce
Fairly Hot with coconut
Meat Dishes
Mild, creamy coconut & almond sauce
A fairly hot curry
A very hot sauce
Medium spiced curry cooked with onions
Hot, sweet, and sour dish cooked with lentils
Lamb cooked with spinach, medium-hot
Seafood Dishes
Mild, creamy coconut & almond sauce
A fairly hot curry
Medium hot with spinach
Sweet, sour, and slightly hot sauce
Mild, creamy coconut & almond sauce
Hot, sweet & sour dish cooked with lentils
Vegetable Main Dishes
Black lentils cooked overnight & tempered with fresh ginger, garlic & tomato
Fresh okra cooked with pickling spices & silver onion
Mixed vegetables cooked in butter, yoghurt, fresh cream & mild spices in an exotic sauce
Indian cottage cheese cooked in a creamy mild sauce
Mixed vegetables cooked in special balti sauce, served with a naan bread
Vegetable Side Dishes
Dry mixed vegetables in spices
A traditional, slightly hot potato dish from Mumbai
Cauliflower florets & potatoes gently sautéed in medium spices
Spinach & potatoes cooked with fresh coriander
Mushrooms braised with tomato & coriander
Spinach fried in butter, onions, fresh herbs & garlic
Yellow lentils cooked and tempered with spices and garlic
Chickpeas cooked in a sauce of fresh herbs tomatoes & spices
Aubergine cooked with onion seeds, tamarind, garlic & fresh tomatoes
Fresh okra (ladies fingers) cooked in butter and medium spices
Indian cottage cheese cooked with garden peas
Home-made cheese & spinach in mild saffron & ginger sauce
Accompaniments
Seasoned yoghurt with cucumber & tomato
Mixed green salad
A variety of dips, per person
Spiced or plain, each
Rice
Steamed rice
Basmati rice with saffron
Basmati rice cooked with lemon rind
Basmati rice cooked with mushrooms & onions
Basmati rice cooked with mincemeat
Tandoori Bread Selection
Bread baked in a clay oven
Stuffed with onion, coriander & green peppers
Naan bread flavoured with fresh garlic & coriander
Stuffed with ground almonds, coconut, sultanas & single cream
Stuffed with cheese, onion & green peppers
Stuffed with spicy minced meat & coriander
Buttered bread cooked in vegetable oil on a griddle
Various flat breads made with wheat flour cooked on a griddle
Desserts
Delicious Indian ice cream made from whole milk, nuts & fruits. Choice of mango or pistachio
Chocolate, just indulge
Super rich white chocolate cheesecake topped with indulgent truffle white chocolate and fudge brownie
Supreme quality dairy vanilla ice cream
Supreme quality mango ice cream
Dumplings are traditionally made of thickened milk soaked in rose-flavoured sugar syrup. Served with vanilla ice cream
World-famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher
Vanilla & Caramel ice cream, with chocolate balls, toffee pieces & caramel sauce
A retro dessert with a delightfully crunchy crumble base and dried fruit pieces, balanced by a smoothness of Gianduja cream
A rich chocolaty cookie dunked in delicious, creamy vanilla ice cream to satisfy the milk-and-cookies kid in all of us
Cool & delicious coconut ice cream packed into a real half-coconut shell
Strawberry & vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise
K2 Balti House
A place of enjoyment and relaxation at one of the most uniquely styled Indian Restaurants in Hemel Hempstead. The K2 Restaurant is situated close to the banks of the River Gade.
Dining Hours
Monday - Saturday
Lunchtime Dining: 12:00 - 14:00
(Last orders: 13:00)
Evening Dining: 17:00 - 22:30
(Last orders: 21:30)
Sunday
Lunchtime Dining: 12:00 - 14:00
(Last orders: 13:00)
Evening Dining: 17:00 - 21:30
(Last orders: 21:00)
Restaurant Address
K2 Balti House
5 Two Waters Road
Hemel Hempstead
Hertfordshire
HP3 9BZ